Winery MacchiaHarmonious Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Harmonious Sangiovese from the Winery Macchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harmonious Sangiovese of Winery Macchia in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Harmonious Sangiovese of Winery Macchia in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Harmonious Sangiovese
Pairings that work perfectly with Harmonious Sangiovese
Original food and wine pairings with Harmonious Sangiovese
The Harmonious Sangiovese of Winery Macchia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, pork tenderloin with onions or old-fashioned venison stew.
Details and technical informations about Winery Macchia's Harmonious Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Harmonious Sangiovese from Winery Macchia are 2014, 2015
Informations about the Winery Macchia
The Winery Macchia is one of of the world's great estates. It offers 36 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
