Winery MacchiaVivacious Shenandoah Valley Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Vivacious Shenandoah Valley Nebbiolo of Winery Macchia in the region of Virginia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Vivacious Shenandoah Valley Nebbiolo
Pairings that work perfectly with Vivacious Shenandoah Valley Nebbiolo
Original food and wine pairings with Vivacious Shenandoah Valley Nebbiolo
The Vivacious Shenandoah Valley Nebbiolo of Winery Macchia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, leg of lamb in a casserole or roast pork with onions and honey.
Details and technical informations about Winery Macchia's Vivacious Shenandoah Valley Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Vivacious Shenandoah Valley Nebbiolo from Winery Macchia are 0, 2016
Informations about the Winery Macchia
The Winery Macchia is one of of the world's great estates. It offers 36 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
