The Winery Ceja Vineyards of North Coast of California

Winery Ceja Vineyards
The winery offers 18 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 3441 of the estates of California.
It is located in North Coast in the region of California
Find the Winery Ceja Vineyards on Facebook and on Twitter

The Winery Ceja Vineyards is one of the best wineries to follow in North Coast.. It offers 18 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery Ceja Vineyards wines

Looking for the best Winery Ceja Vineyards wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ceja Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ceja Vineyards wines with technical and enological descriptions.

The top pink wines of Winery Ceja Vineyards

Food and wine pairings with a pink wine of Winery Ceja Vineyards

How Winery Ceja Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), lamb tagine with broad beans or royal couscous (lamb, chicken, merguez).

The best vintages in the pink wines of Winery Ceja Vineyards

  • 0With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Ceja Vineyards.

  • Shiraz/Syrah

Discovering the wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .

The top red wines of Winery Ceja Vineyards

Food and wine pairings with a red wine of Winery Ceja Vineyards

How Winery Ceja Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, sauté of lamb or rabbit leg in foil on the barbecue.

Organoleptic analysis of red wines of Winery Ceja Vineyards

On the nose the red wine of Winery Ceja Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ceja Vineyards. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Ceja Vineyards

  • 2007With an average score of 4.50/5
  • 2006With an average score of 4.30/5
  • 2010With an average score of 4.14/5
  • 2015With an average score of 4.00/5
  • 2011With an average score of 3.95/5
  • 2008With an average score of 3.93/5

The grape varieties most used in the red wines of Winery Ceja Vineyards.

  • Cabernet Sauvignon
  • Pinot Noir
  • Merlot
  • Shiraz/Syrah

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Ceja Vineyards

Food and wine pairings with a white wine of Winery Ceja Vineyards

How Winery Ceja Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, salmon pavés en papillote or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Ceja Vineyards

On the nose the white wine of Winery Ceja Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ceja Vineyards. is a powerful.

The best vintages in the white wines of Winery Ceja Vineyards

  • 2014With an average score of 4.20/5
  • 2008With an average score of 4.20/5
  • 2012With an average score of 4.02/5
  • 2010With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Ceja Vineyards.

  • Chardonnay
  • Sauvignon Blanc

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

The top sweet wines of Winery Ceja Vineyards

Food and wine pairings with a sweet wine of Winery Ceja Vineyards

How Winery Ceja Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed mushrooms, salmon steaks with lentils or quinoa with shrimp.

Organoleptic analysis of sweet wines of Winery Ceja Vineyards

On the nose the sweet wine of Winery Ceja Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or tropical fruit.

The best vintages in the sweet wines of Winery Ceja Vineyards

  • 2011With an average score of 4.80/5
  • 0With an average score of 4.30/5
  • 2009With an average score of 4.10/5
  • 2008With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Ceja Vineyards.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Ceja Vineyards

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ceja Vineyards.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.