The Winery Ceja Vineyards is one of the best wineries to follow in North Coast.. It offers 18 wines for sale in of North Coast to come and discover on site or to buy online.
Looking for the best Winery Ceja Vineyards wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ceja Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ceja Vineyards wines with technical and enological descriptions.
How Winery Ceja Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, chicken with merguez and tomatoes or express seafood spaghetti.
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
Climate tempered by the Pacific and morning fog. ~120,000 ha, 6 counties.
How Winery Ceja Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, leg or shoulder of lamb with honey and thyme or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Ceja Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ceja Vineyards. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Ceja Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, pumpkin and tuna gratin or spinach and goat cheese quiche.
On the nose the white wine of Winery Ceja Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ceja Vineyards. is a powerful.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
How Winery Ceja Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), pasta with tuna and tomato or carne de porco alentejana (sliced pork with vongoles) recipe....
On the nose the sweet wine of Winery Ceja Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or tropical fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ceja Vineyards.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
