Winery Ceja VineyardsLa Tapatia Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Tapatia Chardonnay from the Winery Ceja Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tapatia Chardonnay of Winery Ceja Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Tapatia Chardonnay of Winery Ceja Vineyards in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with La Tapatia Chardonnay
Pairings that work perfectly with La Tapatia Chardonnay
Original food and wine pairings with La Tapatia Chardonnay
The La Tapatia Chardonnay of Winery Ceja Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, smoked salmon sandwich or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Ceja Vineyards's La Tapatia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Tapatia Chardonnay from Winery Ceja Vineyards are 2015, 2016, 0
Informations about the Winery Ceja Vineyards
The Winery Ceja Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
