Winery Ceja VineyardsLa Tapatia Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Tapatia Chardonnay from the Winery Ceja Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tapatia Chardonnay of Winery Ceja Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Tapatia Chardonnay of Winery Ceja Vineyards in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with La Tapatia Chardonnay
Pairings that work perfectly with La Tapatia Chardonnay
Original food and wine pairings with La Tapatia Chardonnay
The La Tapatia Chardonnay of Winery Ceja Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, skate wings with black butter sauce or quiche without eggs.
Details and technical informations about Winery Ceja Vineyards's La Tapatia Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Tapatia Chardonnay from Winery Ceja Vineyards are 2015, 2016, 0
Informations about the Winery Ceja Vineyards
The Winery Ceja Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
