Winery Ceja VineyardsBrut

wine of Los Carneros of California of United States

The Brut of Winery Ceja Vineyards is a wine from the region of Los Carneros of California.
This wine generally goes well with
The Brut of the Winery Ceja Vineyards is in the top 0 of wines of Los Carneros.

Details and technical informations about Winery Ceja Vineyards's Brut.

Winery

Winery Ceja Vineyards

Winemaker

Armando Ceja

Grape varieties

Region/Great wine region

Los Carneros

Great wine region

California

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Informations about the Winery Ceja Vineyards

The winery offers 19 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Los Carneros in the region of California

Find the Winery Ceja Vineyards on Facebook and on Twitter

The Winery Ceja Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of Los Carneros to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 40000 of of Los Carneros wines

In the top 85000 of wines

In the top 1000000 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.