Winery Western CellarsZinfandel Rosé
Pink wine
In the mouth this pink wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel Rosé from the Winery Western Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel Rosé of Winery Western Cellars in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Zinfandel Rosé of Winery Western Cellars in the region of California often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Zinfandel Rosé
Pairings that work perfectly with Zinfandel Rosé
Original food and wine pairings with Zinfandel Rosé
The Zinfandel Rosé of Winery Western Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with vegetables and sweet potatoes or chicken and onion quiche.
Details and technical informations about Winery Western Cellars's Zinfandel Rosé.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel Rosé from Winery Western Cellars are 2018, 2017, 2016, 2014 and 2015.
Informations about the Winery Western Cellars
The Winery Western Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
