The Winery Lieu Dit of Central Coast of California

Food and wine pairings with a red wine of Winery Lieu Dit

How Winery Lieu Dit wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of daube niçoise, breton galette with buckwheat flour or stuffed guinea fowl in the oven.

Organoleptic analysis of red wines of Winery Lieu Dit

On the nose the red wine of Winery Lieu Dit. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Lieu Dit. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Lieu Dit

• 2016With an average score of 4.15/5
• 2013With an average score of 4.10/5
• 2015With an average score of 4.06/5
• 2014With an average score of 4.01/5
• 0With an average score of 4.00/5
• 2018With an average score of 4.00/5

Food and wine pairings with a white wine of Winery Lieu Dit

How Winery Lieu Dit wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish and shrimp wok with curry, chicken with green olives or island grouper.

Organoleptic analysis of white wines of Winery Lieu Dit

On the nose the white wine of Winery Lieu Dit. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Lieu Dit. is a with a nice freshness.

The best vintages in the white wines of Winery Lieu Dit

• 2019With an average score of 4.20/5
• 2018With an average score of 4.05/5
• 2013With an average score of 4.03/5
• 0With an average score of 4.03/5
• 2017With an average score of 4.00/5
• 2016With an average score of 3.96/5

Food and wine pairings with a pink wine of Winery Lieu Dit

How Winery Lieu Dit wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, whiskey paupiettes or pheasant with mushrooms and tomatoes.

Organoleptic analysis of pink wines of Winery Lieu Dit

On the nose the pink wine of Winery Lieu Dit. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the pink wines of Winery Lieu Dit

• 2017With an average score of 4.30/5
• 2013With an average score of 4.30/5
• 2018With an average score of 4.10/5
• 2016With an average score of 4.10/5
• 0With an average score of 4.10/5
• 2019With an average score of 4.00/5