The San Antonio Winery is one of the best wineries to follow in Central Coast.. It offers 45 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best San Antonio Winery wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent San Antonio Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the San Antonio Winery wines with technical and enological descriptions.
How San Antonio Winery wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of improved horse steak or the garbure.
On the nose the sweet wine of San Antonio Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How San Antonio Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, chorizo rillettes or microwave quick fish fillets.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
How San Antonio Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, lamb crumble with oregano and feta cheese or stuffed duck or goose neck.
On the nose the red wine of San Antonio Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of San Antonio Winery. is a powerful with a nice freshness.
Wine that has lost its aromatic potential after prolonged aeration.
How San Antonio Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, baked salmon with tomato or quiche without eggs.
On the nose the white wine of San Antonio Winery. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of San Antonio Winery. is a powerful.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How San Antonio Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, rack of lamb in a crust of herbs and seeds with thyme juice and... or pasta with puttanesca sauce.
On the nose the natural sweet wine of San Antonio Winery. often reveals types of flavors of oak, black fruit.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How San Antonio Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, tunisian haja or thai green curry.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to San Antonio Winery.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
