The San Antonio Winery of Central Coast of California

The San Antonio Winery is one of the best wineries to follow in Central Coast.. It offers 45 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best San Antonio Winery wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent San Antonio Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the San Antonio Winery wines with technical and enological descriptions.
How San Antonio Winery wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef strogonoff or turnip confit with parma cheese.
On the nose the sweet wine of San Antonio Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How San Antonio Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, steamed carrots with saffron or pundu na madesu.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
How San Antonio Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb parmentine with eggplant and spices or potjevleesch.
On the nose the red wine of San Antonio Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of San Antonio Winery. is a powerful with a nice freshness.
A flat wine that does not express its aromas.
How San Antonio Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, salmon with spinach and cream or quiche without eggs.
On the nose the white wine of San Antonio Winery. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of San Antonio Winery. is a powerful.
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
How San Antonio Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, saddle of lamb stuffed with chicken breast and basil or haddock with curry cream.
On the nose the natural sweet wine of San Antonio Winery. often reveals types of flavors of oak, black fruit.
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
How San Antonio Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, pastillas with lamb and apricots or delicious thai chicken.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to San Antonio Winery.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.