San Antonio WineryImperial Red Semi-Sweet
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Imperial Red Semi-Sweet of San Antonio Winery in the region of California often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Imperial Red Semi-Sweet
Pairings that work perfectly with Imperial Red Semi-Sweet
Original food and wine pairings with Imperial Red Semi-Sweet
The Imperial Red Semi-Sweet of San Antonio Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with guinness or vermicelli sautéed with peking duck.
Details and technical informations about San Antonio Winery's Imperial Red Semi-Sweet.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Imperial Red Semi-Sweet from San Antonio Winery are 2013, 2018, 0, 2017 and 2014.
Informations about the San Antonio Winery
The San Antonio Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
