
San Antonio WineryCalifornia Champagne Extra Dry
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the California Champagne Extra Dry from the San Antonio Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the California Champagne Extra Dry of San Antonio Winery in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with California Champagne Extra Dry
Pairings that work perfectly with California Champagne Extra Dry
Original food and wine pairings with California Champagne Extra Dry
The California Champagne Extra Dry of San Antonio Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, green tomatoes in vinegar or baked fish with paprika.
Details and technical informations about San Antonio Winery's California Champagne Extra Dry.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of California Champagne Extra Dry from San Antonio Winery are 0
Informations about the San Antonio Winery
The San Antonio Winery is one of of the world's great estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.














