San Antonio WineryCool Climate White Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cool Climate White Chardonnay from the San Antonio Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Climate White Chardonnay of San Antonio Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Cool Climate White Chardonnay of San Antonio Winery in the region of California often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Cool Climate White Chardonnay
Pairings that work perfectly with Cool Climate White Chardonnay
Original food and wine pairings with Cool Climate White Chardonnay
The Cool Climate White Chardonnay of San Antonio Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), mexican salad with spicy dressing or tuna, pepper and tomato quiche.
Details and technical informations about San Antonio Winery's Cool Climate White Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cool Climate White Chardonnay from San Antonio Winery are 0, 2018
Informations about the San Antonio Winery
The San Antonio Winery is one of of the world's great estates. It offers 36 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
