San Antonio Winery - Cardinale Sweet Red

San Antonio WineryCardinale Sweet Red

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cardinale Sweet Red of San Antonio Winery is a sweet wine from the region of California.
This wine generally goes well with

Details and technical informations about San Antonio Winery's Cardinale Sweet Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Madeira

Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.

Last vintages of this wine

Cardinale Sweet Red - 0
In the top 100 of of California wines
Average rating: 4.311110

The best vintages of Cardinale Sweet Red from San Antonio Winery are 0

Informations about the San Antonio Winery

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
This winery is part of the San Antonio Winery.
It is in the top 15 of the best estates in the region
It is located in Californie
Find the San Antonio Winery on Facebook and on Twitter

The San Antonio Winery is one of of the world's great estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 35000 of of California wines
In the top 9500 of sweet wines
In the top 350000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

Other wines of San Antonio Winery

See all wines from San Antonio Winery

Other wines of California

See the best wines from of California

Other similar sweet wines

See the best sweet wines of California