San Antonio WineryGrape Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grape Red from the San Antonio Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grape Red of San Antonio Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grape Red
Pairings that work perfectly with Grape Red
Original food and wine pairings with Grape Red
The Grape Red of San Antonio Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, mouse of lamb with honey and thyme or orloff roast.
Details and technical informations about San Antonio Winery's Grape Red.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Grape Red from San Antonio Winery are 0
Informations about the San Antonio Winery
The San Antonio Winery is one of of the world's great estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gutedel
See chasselas.
