San Antonio WineryMarsala
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Marsala
Pairings that work perfectly with Marsala
Original food and wine pairings with Marsala
The Marsala of San Antonio Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef casserole or salted king's cake with cauliflower.
Details and technical informations about San Antonio Winery's Marsala.
Discover the grape variety: Ravat blanc
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Marsala from San Antonio Winery are 0
Informations about the San Antonio Winery
The San Antonio Winery is one of of the world's great estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
