San Antonio WinerySpecial Mellow Burgundy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Mellow Burgundy from the San Antonio Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Mellow Burgundy of San Antonio Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Special Mellow Burgundy
Pairings that work perfectly with Special Mellow Burgundy
Original food and wine pairings with Special Mellow Burgundy
The Special Mellow Burgundy of San Antonio Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb chops à la champvallon or simple and fragrant roast veal.
Details and technical informations about San Antonio Winery's Special Mellow Burgundy.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Special Mellow Burgundy from San Antonio Winery are 0
Informations about the San Antonio Winery
The San Antonio Winery is one of of the world's great estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
