San Antonio WinerySpecial Mellow Burgundy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Mellow Burgundy from the San Antonio Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Mellow Burgundy of San Antonio Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Special Mellow Burgundy
Pairings that work perfectly with Special Mellow Burgundy
Original food and wine pairings with Special Mellow Burgundy
The Special Mellow Burgundy of San Antonio Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, mouse of lamb with honey and thyme or osso buco.
Details and technical informations about San Antonio Winery's Special Mellow Burgundy.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of Special Mellow Burgundy from San Antonio Winery are 0
Informations about the San Antonio Winery
The San Antonio Winery is one of of the world's great estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
