The Winery Decoy is one of the best wineries to follow in Sonoma County.. It offers 31 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Decoy wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Decoy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Decoy wines with technical and enological descriptions.
How Winery Decoy wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, baked lamb neck on a bed of vegetables and grapes or sophie's tuna cake.
On the nose the red wine of Winery Decoy. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, chocolate or non oak. In the mouth the red wine of Winery Decoy. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Decoy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, grilled mackerel with garlic and herbs or vegan leek and tofu quiche.
On the nose the white wine of Winery Decoy. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Decoy. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Decoy wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, preparation of the olives (black olives in brine) or white fish in court-bouillon.
On the nose the sparkling wine of Winery Decoy. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Winery Decoy. is a powerful with a nice vivacity and a fine and pleasant bubble.
Vine shoot of the year.
How Winery Decoy wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, mushroom, bacon and gruyere quiche or pasta gratin with strasbourg sausages.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Decoy wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb tagine with artichokes and dried tomatoes or crab matoutou.
On the nose the pink wine of Winery Decoy. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Decoy.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
