Winery DecoySonoma County Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sonoma County Sauvignon Blanc from the Winery Decoy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma County Sauvignon Blanc of Winery Decoy in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sonoma County Sauvignon Blanc of Winery Decoy in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sonoma County Sauvignon Blanc
Pairings that work perfectly with Sonoma County Sauvignon Blanc
Original food and wine pairings with Sonoma County Sauvignon Blanc
The Sonoma County Sauvignon Blanc of Winery Decoy matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, cream and tuna quiche or pizza ham goat cheese honey.
Details and technical informations about Winery Decoy's Sonoma County Sauvignon Blanc.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Sonoma County Sauvignon Blanc from Winery Decoy are 2008, 2019, 2018, 2017 and 2016.
Informations about the Winery Decoy
The Winery Decoy is one of of the world's greatest estates. It offers 30 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
