The Winery St. Francis is one of the best wineries to follow in Sonoma County.. It offers 86 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery St. Francis wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Francis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Francis wines with technical and enological descriptions.
How Winery St. Francis wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork shoulder with mustard, leg of lamb with spices or chicken waterzooi with blanche de hoegaarden and pink pepper.
On the nose the red wine of Winery St. Francis. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of pepper, black fruits or eucalyptus. In the mouth the red wine of Winery St. Francis. is a powerful.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery St. Francis wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, quiche with bacon and gruyère cheese or zucchini pie with warm goat cheese.
On the nose the white wine of Winery St. Francis. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the white wine of Winery St. Francis. is a powerful with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery St. Francis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb tagine with figs or duck legs with honey.
On the nose the pink wine of Winery St. Francis. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
How Winery St. Francis wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of kamounia : tunisian beef stew or stuffed pumpkin.
On the nose the natural sweet wine of Winery St. Francis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Francis.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
