The Winery St. Francis is one of the best wineries to follow in Sonoma County.. It offers 86 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery St. Francis wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Francis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Francis wines with technical and enological descriptions.
How Winery St. Francis wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, moroccan tagine with lamb and cardoons or chicken curry and onions.
On the nose the red wine of Winery St. Francis. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of pepper, black fruits or eucalyptus. In the mouth the red wine of Winery St. Francis. is a powerful.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery St. Francis wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, vegan leek and tofu quiche or pizza.
On the nose the white wine of Winery St. Francis. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the white wine of Winery St. Francis. is a powerful with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery St. Francis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, leg with a spoon or seven o'clock leg or pizza of the south west : duck breast, roquefort.
On the nose the pink wine of Winery St. Francis. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
How Winery St. Francis wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fricandeaux german style or county soup.
On the nose the natural sweet wine of Winery St. Francis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Francis.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
