Winery St. FrancisCaro Santo Red Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caro Santo Red Blend from the Winery St. Francis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caro Santo Red Blend of Winery St. Francis in the region of California is a powerful with a nice freshness.
Food and wine pairings with Caro Santo Red Blend
Pairings that work perfectly with Caro Santo Red Blend
Original food and wine pairings with Caro Santo Red Blend
The Caro Santo Red Blend of Winery St. Francis matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb tagine with prunes and almonds or braised veal heart with carrots.
Details and technical informations about Winery St. Francis's Caro Santo Red Blend.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Caro Santo Red Blend from Winery St. Francis are 0, 2012
Informations about the Winery St. Francis
The Winery St. Francis is one of of the world's great estates. It offers 84 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
