Winery St. FrancisPagani Heritage Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pagani Heritage Red from the Winery St. Francis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagani Heritage Red of Winery St. Francis in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pagani Heritage Red
Pairings that work perfectly with Pagani Heritage Red
Original food and wine pairings with Pagani Heritage Red
The Pagani Heritage Red of Winery St. Francis matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, canned cassoulet or tripe in the style of caen.
Details and technical informations about Winery St. Francis's Pagani Heritage Red.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Pagani Heritage Red from Winery St. Francis are 0
Informations about the Winery St. Francis
The Winery St. Francis is one of of the world's great estates. It offers 84 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
