Winery St. FrancisWild Oak Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Wild Oak Zinfandel from the Winery St. Francis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Oak Zinfandel of Winery St. Francis in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Wild Oak Zinfandel of Winery St. Francis in the region of California often reveals types of flavors of oak, spices.
Food and wine pairings with Wild Oak Zinfandel
Pairings that work perfectly with Wild Oak Zinfandel
Original food and wine pairings with Wild Oak Zinfandel
The Wild Oak Zinfandel of Winery St. Francis matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, leg or shoulder of lamb with honey and thyme or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery St. Francis's Wild Oak Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Wild Oak Zinfandel from Winery St. Francis are 0, 2012
Informations about the Winery St. Francis
The Winery St. Francis is one of of the world's great estates. It offers 84 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
