Winery St. Francis - Reserve Cabernet Sauvignon

Winery St. FrancisReserve Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Cabernet Sauvignon of Winery St. Francis is a red wine from the region of Alexander Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve Cabernet Sauvignon from the Winery St. Francis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Cabernet Sauvignon of Winery St. Francis in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Cabernet Sauvignon of Winery St. Francis in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery St. Francis's Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Cabernet Sauvignon - 2017
In the top 100 of of Alexander Valley wines
Average rating: 4.411110
Reserve Cabernet Sauvignon - 2016
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Reserve Cabernet Sauvignon - 2015
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Reserve Cabernet Sauvignon - 2014
In the top 100 of of Alexander Valley wines
Average rating: 4.211110
Reserve Cabernet Sauvignon - 2013
In the top 100 of of Alexander Valley wines
Average rating: 4.311110
Reserve Cabernet Sauvignon - 2012
In the top 100 of of Alexander Valley wines
Average rating: 3.911110
Reserve Cabernet Sauvignon - 2011
In the top 100 of of Alexander Valley wines
Average rating: 4.111110

The best vintages of Reserve Cabernet Sauvignon from Winery St. Francis are 2017, 2013, 2014, 2016 and 2015.

Informations about the Winery St. Francis

The winery offers 88 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Alexander Valley in the region of California

The Winery St. Francis is one of of the world's greatest estates. It offers 84 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 3500 of of United States wines
In the top 650 of of Alexander Valley wines
In the top 10000 of red wines
In the top 15000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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