The Winery Kalyra of Unknow region

Winery Kalyra
The winery offers 92 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2254 of the estates of Unknow region.
It is located in Unknow region

The Winery Kalyra is one of the best wineries to follow in Région inconnue.. It offers 92 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Kalyra wines

Looking for the best Winery Kalyra wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kalyra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kalyra wines with technical and enological descriptions.

The top white wines of Winery Kalyra

Food and wine pairings with a white wine of Winery Kalyra

How Winery Kalyra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or veal such as recipes of salmon and zucchini gratin, quick crayfish chicken or lamb confit with new potatoes.

Organoleptic analysis of white wines of Winery Kalyra

On the nose the white wine of Winery Kalyra. often reveals types of flavors of citrus fruit, earth or tropical fruit. In the mouth the white wine of Winery Kalyra. is a with a nice freshness.

The best vintages in the white wines of Winery Kalyra

  • 2013With an average score of 3.50/5
  • 2017With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Kalyra.

  • Pinot Blanc
  • Grenache Blanc
  • Pinot Grigio
  • Chardonnay
  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Kalyra

Food and wine pairings with a red wine of Winery Kalyra

How Winery Kalyra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, languedoc-roussillon lamb en papillote and its tajine with... or rabbit with beer.

Organoleptic analysis of red wines of Winery Kalyra

On the nose the red wine of Winery Kalyra. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Kalyra. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Kalyra

  • 2014With an average score of 4.30/5
  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2009With an average score of 3.60/5
  • 2010With an average score of 3.57/5

The grape varieties most used in the red wines of Winery Kalyra.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Sangiovese
  • Grenache
  • Pinot Noir

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top sweet wines of Winery Kalyra

Food and wine pairings with a sweet wine of Winery Kalyra

How Winery Kalyra wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Kalyra

On the nose the sweet wine of Winery Kalyra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the sweet wines of Winery Kalyra

  • 2014With an average score of 4.60/5

The grape varieties most used in the sweet wines of Winery Kalyra.

  • Orange Muscat

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

The top natural sweet wines of Winery Kalyra

Food and wine pairings with a natural sweet wine of Winery Kalyra

How Winery Kalyra wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of natural sweet wines of Winery Kalyra

On the nose the natural sweet wine of Winery Kalyra. often reveals types of flavors of non oak, oak or dried fruit.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top pink wines of Winery Kalyra

Food and wine pairings with a pink wine of Winery Kalyra

How Winery Kalyra wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

Discover other wineries and winemakers neighboring the Winery Kalyra

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kalyra.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Kalyra and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.