Winery Kalyra - Vintage Port

Winery KalyraVintage Port

Wine of United States Natural sweet wine of California of United States
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vintage Port of Winery Kalyra is a natural sweet wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Kalyra's Vintage Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Vintage Port - 0
In the top 100 of of California wines
Average rating: 411110

The best vintages of Vintage Port from Winery Kalyra are 0

Informations about the Winery Kalyra

The winery offers 92 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Californie
Find the Winery Kalyra on Facebook and on Twitter

The Winery Kalyra is one of of the world's great estates. It offers 75 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 8500 of of California wines
In the top 5000 of natural sweet wines
In the top 450000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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