Winery Kalyra - Grenache Blanc

Winery KalyraGrenache Blanc

The Grenache Blanc of Winery Kalyra is a white wine from the region of Santa Ynez Valley of California.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Kalyra's Grenache Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Trincadeira das Pratas

Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.

Informations about the Winery Kalyra

The winery offers 92 different wines.
Its wines get an average rating of 3.7.
It is in the top 80 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery Kalyra on Facebook and on Twitter

The Winery Kalyra is one of of the world's great estates. It offers 75 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Santa Ynez Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Slight

Supple and easy to drink wine.

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