Winery KalyraSticky Wicket Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sticky Wicket Sangiovese from the Winery Kalyra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sticky Wicket Sangiovese of Winery Kalyra in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sticky Wicket Sangiovese
Pairings that work perfectly with Sticky Wicket Sangiovese
Original food and wine pairings with Sticky Wicket Sangiovese
The Sticky Wicket Sangiovese of Winery Kalyra matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, puchero or rabbit with marengo sauce.
Details and technical informations about Winery Kalyra's Sticky Wicket Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Kalyra
The Winery Kalyra is one of of the world's great estates. It offers 75 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
