The Winery Sculpterra of Central Coast of California
The Winery Sculpterra is one of the best wineries to follow in Central Coast.. It offers 31 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Sculpterra wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sculpterra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sculpterra wines with technical and enological descriptions.
How Winery Sculpterra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, tajine of mutton or rabbit with white wine.
On the nose the red wine of Winery Sculpterra. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Sculpterra. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Sculpterra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, light tuna-tomato quiche (without cream) or quiche lorraine.
On the nose the white wine of Winery Sculpterra. often reveals types of flavors of oak, tree fruit or tropical fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Winery Sculpterra. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Sculpterra wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, lamb epigram in spicy sauce or lemon chicken.
On the nose the sweet wine of Winery Sculpterra. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of dried fruit.
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
How Winery Sculpterra wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Sculpterra. often reveals types of flavors of citrus fruit, red fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Sculpterra wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, pastels (senegalese stuffed fritters) or island grouper.
On the nose the sparkling wine of Winery Sculpterra. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Sculpterra. is a powerful with fine and regular bubbles.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sculpterra.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.