Winery SculpterraHéroe Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Héroe Pinot Noir from the Winery Sculpterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héroe Pinot Noir of Winery Sculpterra in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Héroe Pinot Noir of Winery Sculpterra in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, floral.
Food and wine pairings with Héroe Pinot Noir
Pairings that work perfectly with Héroe Pinot Noir
Original food and wine pairings with Héroe Pinot Noir
The Héroe Pinot Noir of Winery Sculpterra matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, calf sweetbread with mushrooms or duck breast and roasted peaches.
Details and technical informations about Winery Sculpterra's Héroe Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Héroe Pinot Noir from Winery Sculpterra are 2016, 0
Informations about the Winery Sculpterra
The Winery Sculpterra is one of of the world's great estates. It offers 32 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
