Winery SculpterraFigurine
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Figurine from the Winery Sculpterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Figurine of Winery Sculpterra in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Figurine of Winery Sculpterra in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Figurine
Pairings that work perfectly with Figurine
Original food and wine pairings with Figurine
The Figurine of Winery Sculpterra matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, chiche kebab in armenian or small stuffed provençal dishes.
Details and technical informations about Winery Sculpterra's Figurine.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of Figurine from Winery Sculpterra are 2012, 2011, 2016, 2015 and 0.
Informations about the Winery Sculpterra
The Winery Sculpterra is one of of the world's greatest estates. It offers 32 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
