Winery SculpterraPetite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petite Sirah from the Winery Sculpterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah of Winery Sculpterra in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Sculpterra in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Sculpterra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lamb stew or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Sculpterra's Petite Sirah.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Sculpterra are 2015, 2014, 2012, 0 and 2009.
Informations about the Winery Sculpterra
The Winery Sculpterra is one of of the world's greatest estates. It offers 32 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
