The Winery Mayo is one of the best wineries to follow in Sonoma County.. It offers 82 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Mayo wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mayo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mayo wines with technical and enological descriptions.
How Winery Mayo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, marinated raw salmon ('gravad lax' in swedish) or scallops with coconut cream.
On the nose the white wine of Winery Mayo. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Mayo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), greek-style shepherd's pie or duck breast in a crust.
On the nose the red wine of Winery Mayo. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Mayo. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Mayo wines pair with each other generally quite well with dishes such as recipes .
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
How Winery Mayo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, grilled tuna with mediterranean marinade or haddock with curry cream.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Mayo wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast monkfish with bacon, lamb tagine with figs or light goat cheese and crab tart.
On the nose the natural sweet wine of Winery Mayo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mayo.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
