
Winery MayoKristina's Vineyard Carlo's Cuvée Barbera
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kristina's Vineyard Carlo's Cuvée Barbera from the Winery Mayo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kristina's Vineyard Carlo's Cuvée Barbera of Winery Mayo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kristina's Vineyard Carlo's Cuvée Barbera
Pairings that work perfectly with Kristina's Vineyard Carlo's Cuvée Barbera
Original food and wine pairings with Kristina's Vineyard Carlo's Cuvée Barbera
The Kristina's Vineyard Carlo's Cuvée Barbera of Winery Mayo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb tagine with honey and dried fruits or rabbit with beer and mustard.
Details and technical informations about Winery Mayo's Kristina's Vineyard Carlo's Cuvée Barbera.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Kristina's Vineyard Carlo's Cuvée Barbera from Winery Mayo are 0
Informations about the Winery Mayo
The Winery Mayo is one of of the world's great estates. It offers 73 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.














