Winery Mayo - Bradford Mountain Vineyard Hillside Block Cabernet Franc

Winery MayoBradford Mountain Vineyard Hillside Block Cabernet Franc

The Bradford Mountain Vineyard Hillside Block Cabernet Franc of Winery Mayo is a wine from the region of Dry Creek Valley of California.
This wine generally goes well with
The Bradford Mountain Vineyard Hillside Block Cabernet Franc of the Winery Mayo is in the top 0 of wines of Dry Creek Valley.

Details and technical informations about Winery Mayo's Bradford Mountain Vineyard Hillside Block Cabernet Franc.

Winemaker
Michel Berthoud
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Select

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.

Informations about the Winery Mayo

The winery offers 82 different wines.
Its wines get an average rating of 4.1.
It is in the top 75 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Mayo is one of of the world's great estates. It offers 73 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Dry Creek Valley wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Dry Creek Valley

Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

Other wines of Winery Mayo

See all wines from Winery Mayo

Other wines of Dry Creek Valley

See the best wines from of Dry Creek Valley