Winery MayoKunde Ranch Vineyard Cuvée Fraser Carey Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kunde Ranch Vineyard Cuvée Fraser Carey Cabernet Franc from the Winery Mayo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kunde Ranch Vineyard Cuvée Fraser Carey Cabernet Franc of Winery Mayo in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Kunde Ranch Vineyard Cuvée Fraser Carey Cabernet Franc
Pairings that work perfectly with Kunde Ranch Vineyard Cuvée Fraser Carey Cabernet Franc
Original food and wine pairings with Kunde Ranch Vineyard Cuvée Fraser Carey Cabernet Franc
The Kunde Ranch Vineyard Cuvée Fraser Carey Cabernet Franc of Winery Mayo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, sri lankan lamb rolls (mutton rolls) or venison stew.
Details and technical informations about Winery Mayo's Kunde Ranch Vineyard Cuvée Fraser Carey Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Kunde Ranch Vineyard Cuvée Fraser Carey Cabernet Franc from Winery Mayo are 0
Informations about the Winery Mayo
The Winery Mayo is one of of the world's great estates. It offers 73 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
