Winery MayoKunde Ranch Vineyards Kim's Cuvée La Zingara
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kunde Ranch Vineyards Kim's Cuvée La Zingara from the Winery Mayo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kunde Ranch Vineyards Kim's Cuvée La Zingara of Winery Mayo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kunde Ranch Vineyards Kim's Cuvée La Zingara
Pairings that work perfectly with Kunde Ranch Vineyards Kim's Cuvée La Zingara
Original food and wine pairings with Kunde Ranch Vineyards Kim's Cuvée La Zingara
The Kunde Ranch Vineyards Kim's Cuvée La Zingara of Winery Mayo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb colombo or pork chops with veal stock sauce.
Details and technical informations about Winery Mayo's Kunde Ranch Vineyards Kim's Cuvée La Zingara.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kunde Ranch Vineyards Kim's Cuvée La Zingara from Winery Mayo are 2008, 0, 2013
Informations about the Winery Mayo
The Winery Mayo is one of of the world's greatest estates. It offers 73 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
