Winery MayoJessica's Cuvée The Gypsy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jessica's Cuvée The Gypsy from the Winery Mayo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jessica's Cuvée The Gypsy of Winery Mayo in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jessica's Cuvée The Gypsy of Winery Mayo in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Jessica's Cuvée The Gypsy
Pairings that work perfectly with Jessica's Cuvée The Gypsy
Original food and wine pairings with Jessica's Cuvée The Gypsy
The Jessica's Cuvée The Gypsy of Winery Mayo matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, ramadan berber soup (harira) or slow-cooked veal roast.
Details and technical informations about Winery Mayo's Jessica's Cuvée The Gypsy.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jessica's Cuvée The Gypsy from Winery Mayo are 2012
Informations about the Winery Mayo
The Winery Mayo is one of of the world's great estates. It offers 73 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
