
Winery MayoKunde Ranch Vineyard Jeffrey's Cuvée Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Kunde Ranch Vineyard Jeffrey's Cuvée Grenache
Pairings that work perfectly with Kunde Ranch Vineyard Jeffrey's Cuvée Grenache
Original food and wine pairings with Kunde Ranch Vineyard Jeffrey's Cuvée Grenache
The Kunde Ranch Vineyard Jeffrey's Cuvée Grenache of Winery Mayo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chickpeas spanish style or comté cheese and cream soufflé.
Details and technical informations about Winery Mayo's Kunde Ranch Vineyard Jeffrey's Cuvée Grenache.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Kunde Ranch Vineyard Jeffrey's Cuvée Grenache from Winery Mayo are 2013, 0
Informations about the Winery Mayo
The Winery Mayo is one of of the world's great estates. It offers 73 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














