Winery J VineyardsCa Cuvée
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ca Cuvée from the Winery J Vineyards
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ca Cuvée of Winery J Vineyards in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Ca Cuvée of Winery J Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ca Cuvée
Pairings that work perfectly with Ca Cuvée
Original food and wine pairings with Ca Cuvée
The Ca Cuvée of Winery J Vineyards matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, stuffed sea almonds with cream cheese or honey spare-ribs.
Details and technical informations about Winery J Vineyards's Ca Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ca Cuvée from Winery J Vineyards are 2017, 0
Informations about the Winery J Vineyards
The Winery J Vineyards is one of of the world's great estates. It offers 49 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
