Winery Sine Qua NonShakti Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shakti Grenache of Winery Sine Qua Non in the region of California often reveals types of flavors of blackberry, blueberry or plum and sometimes also flavors of pepper, cassis or non oak.
Food and wine pairings with Shakti Grenache
Pairings that work perfectly with Shakti Grenache
Original food and wine pairings with Shakti Grenache
The Shakti Grenache of Winery Sine Qua Non matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tail with white butter or pork terrine with beaufort cheese.
Details and technical informations about Winery Sine Qua Non's Shakti Grenache.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shakti Grenache from Winery Sine Qua Non are 2014
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's great estates. It offers 160 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
