Winery The PrisonerHeadlock Charbono
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Headlock Charbono of the Winery The Prisoner is in the top 60 of wines of California.
Taste structure of the Headlock Charbono from the Winery The Prisoner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Headlock Charbono of Winery The Prisoner in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Headlock Charbono of Winery The Prisoner in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Headlock Charbono
Pairings that work perfectly with Headlock Charbono
Original food and wine pairings with Headlock Charbono
The Headlock Charbono of Winery The Prisoner matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, sauté of lamb with curry or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery The Prisoner's Headlock Charbono.
Discover the grape variety: Prié
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.
Last vintages of this wine
The best vintages of Headlock Charbono from Winery The Prisoner are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery The Prisoner
The Winery The Prisoner is one of of the world's greatest estates. It offers 42 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
