Winery Vins-Lelièvre - Auxerrois

Winery Vins-LelièvreAuxerrois

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Auxerrois of Winery Vins-Lelièvre is a white wine from the region of Côtes de Toul of Moselle.
This wine generally goes well with
The Auxerrois of the Winery Vins-Lelièvre is in the top 5 of wines of Côtes de Toul.

Wine flavors and olphactive analysis

On the nose the Auxerrois of Winery Vins-Lelièvre in the region of Moselle often reveals types of flavors of apples, strawberries or tree fruit and sometimes also flavors of red fruit.

Details and technical informations about Winery Vins-Lelièvre's Auxerrois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Auxerrois - 2018
In the top 5 of of Côtes de Toul wines
Average rating: 3.71110.50
Auxerrois - 2016
In the top 5 of of Côtes de Toul wines
Average rating: 4.111110
Auxerrois - 2015
In the top 5 of of Côtes de Toul wines
Average rating: 3.51110.50
Auxerrois - 2014
In the top 5 of of Côtes de Toul wines
Average rating: 3.71110.50
Auxerrois - 2013
In the top 5 of of Côtes de Toul wines
Average rating: 311100

The best vintages of Auxerrois from Winery Vins-Lelièvre are 2016, 2018, 2014, 2015 and 2013.

Informations about the Winery Vins-Lelièvre

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Côtes de Toul in the region of Moselle

The Winery Vins-Lelièvre is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.

Top wine Moselle
In the top 30000 of of France wines
In the top 3 of of Côtes de Toul wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Côtes de Toul

Côtes de Toul is a wine of controlled origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area located west of Nancy and south-west on the left bank of the Moselle, in Meurthe-et-Moselle to be precise. The Vineyard, spread over 100 hectares, benefits from a southern and south-eastern exposure resulting in ideal climatic conditions (optimal sunshine).


The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

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The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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