Domaine Claude VosgienGrand Terroir Côtes de Toul Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with
The Grand Terroir Côtes de Toul Blanc of the Domaine Claude Vosgien is in the top 10 of wines of Côtes de Toul.
Taste structure of the Grand Terroir Côtes de Toul Blanc from the Domaine Claude Vosgien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Terroir Côtes de Toul Blanc of Domaine Claude Vosgien in the region of Moselle is a .
Wine flavors and olphactive analysis
On the nose the Grand Terroir Côtes de Toul Blanc of Domaine Claude Vosgien in the region of Moselle often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Details and technical informations about Domaine Claude Vosgien's Grand Terroir Côtes de Toul Blanc.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Grand Terroir Côtes de Toul Blanc from Domaine Claude Vosgien are 0
Informations about the Domaine Claude Vosgien
The Domaine Claude Vosgien is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.
The wine region of Côtes de Toul
Lorraine AOC between Toul and the Meuse (~75 ha, vineyard sung by Ausonius in 350 AD), semi-continental cool climate, clay-limestone hillsides. Vin gris signature speciality: pale rosé blending Gamay (<=85%) and Pinot Noir (>=10%) by direct pressing — fresh and fruity with raspberry, redcurrant, citrus and floral touch, lively thirst-quenching finish. Ample Auxerrois in white and airy Pinot Noir in light red. Revived Lorraine identity, everyday wine.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
