The Domaine Claude Vosgien of Côtes de Toul of Moselle

Domaine Claude Vosgien
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 15 of the estates of Moselle.
It is located in Côtes de Toul in the region of Moselle

The Domaine Claude Vosgien is one of the world's great estates. It offers 16 wines for sale in of Côtes de Toul to come and discover on site or to buy online.

Located south of the first hills of the Côtes de Toul, at the crossroads of the Moselle Valley and the Côtes de Meuse, the Domaine Claude Vosgien extends its vineyard over the villages of Bulligny and Blénod les Toul. Alexandre and Stéphane Vosgien, more than successors, have perpetuated a tradition and were at the origin of the vineyard's renewal. Taking over a domain already well developed by their parents Claude and Renée, they infused a new spirit into the vine-growing culture upon their arrival. From a traditional reasoned agriculture, they naturally evolved into organic farming.

Top Domaine Claude Vosgien wines

Looking for the best Domaine Claude Vosgien wines in Côtes de Toul among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Claude Vosgien wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Claude Vosgien wines with technical and enological descriptions.

The top white wines of Domaine Claude Vosgien

Food and wine pairings with a white wine of Domaine Claude Vosgien

How Domaine Claude Vosgien wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon steak on a bed of leeks, mussels with bleu de bresse or comté cheese cake-flan.

Organoleptic analysis of white wines of Domaine Claude Vosgien

On the nose the white wine of Domaine Claude Vosgien. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.

The best vintages in the white wines of Domaine Claude Vosgien

  • 2018With an average score of 4.10/5

The grape varieties most used in the white wines of Domaine Claude Vosgien.

  • Auxerrois
  • Gamay
  • Pinot Gris
  • Pinot Noir

Discovering the wine region of Côtes de Toul

Côtes de Toul is a wine of controlled origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area located west of Nancy and south-west on the left bank of the Moselle, in Meurthe-et-Moselle to be precise. The Vineyard, spread over 100 hectares, benefits from a southern and south-eastern exposure resulting in ideal climatic conditions (optimal sunshine).

It produces mainly grey wine from Gamay Grapes. The latter is obtained by immediate Pressing of the grapes that have just been harvested. The white wine is made from the Auxerrois grape variety, while the red wine is made from Pinot Noir. The white and grey wines are recommended with shellfish, fish, quiche and charcuterie, while the red wine goes better with red meat.

The top red wines of Domaine Claude Vosgien

Food and wine pairings with a red wine of Domaine Claude Vosgien

How Domaine Claude Vosgien wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, nanie's diced ham quiche or rabbit with white wine.

Organoleptic analysis of red wines of Domaine Claude Vosgien

On the nose the red wine of Domaine Claude Vosgien. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

The best vintages in the red wines of Domaine Claude Vosgien

  • 2018With an average score of 3.55/5

The grape varieties most used in the red wines of Domaine Claude Vosgien.

  • Pinot Noir

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

The top sparkling wines of Domaine Claude Vosgien

Food and wine pairings with a sparkling wine of Domaine Claude Vosgien

How Domaine Claude Vosgien wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, chicken in red wine or magret with pepper.

The grape varieties most used in the sparkling wines of Domaine Claude Vosgien.

  • Pinot Noir
  • Gamay

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

The top pink wines of Domaine Claude Vosgien

Food and wine pairings with a pink wine of Domaine Claude Vosgien

How Domaine Claude Vosgien wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna pie, natural breton lobster or pizza with mushrooms and mozzarella.

The grape varieties most used in the pink wines of Domaine Claude Vosgien.

  • Pinot Gris
  • Pinot Noir
  • Gamay
  • Auxerrois

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Domaine Claude Vosgien

Planning a wine route in the of Côtes de Toul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Claude Vosgien.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Domaine Claude Vosgien and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Discover other regions and appellation of Moselle