The Domaine Claude Vosgien of Côtes de Toul of Moselle

Domaine Claude Vosgien
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 15 of the estates of Moselle.
It is located in Côtes de Toul in the region of Moselle

The Domaine Claude Vosgien is one of the world's great estates. It offers 16 wines for sale in of Côtes de Toul to come and discover on site or to buy online.

Located south of the first hills of the Côtes de Toul, at the crossroads of the Moselle Valley and the Côtes de Meuse, the Domaine Claude Vosgien extends its vineyard over the villages of Bulligny and Blénod les Toul. Alexandre and Stéphane Vosgien, more than successors, have perpetuated a tradition and were at the origin of the vineyard's renewal. Taking over a domain already well developed by their parents Claude and Renée, they infused a new spirit into the vine-growing culture upon their arrival. From a traditional reasoned agriculture, they naturally evolved into organic farming.

Top Domaine Claude Vosgien wines

Looking for the best Domaine Claude Vosgien wines in Côtes de Toul among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Claude Vosgien wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Claude Vosgien wines with technical and enological descriptions.

The top white wines of Domaine Claude Vosgien

Food and wine pairings with a white wine of Domaine Claude Vosgien

How Domaine Claude Vosgien wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of barbecued mackerel papillotes, quenelles in nantua sauce or auvergne fondue with ceps.

Organoleptic analysis of white wines of Domaine Claude Vosgien

On the nose the white wine of Domaine Claude Vosgien. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral. In the mouth the white wine of Domaine Claude Vosgien. is a with a nice freshness.

The best vintages in the white wines of Domaine Claude Vosgien

  • 2018With an average score of 4.10/5
  • 0With an average score of 3.82/5

The grape varieties most used in the white wines of Domaine Claude Vosgien.

  • Auxerrois
  • Gamay
  • Pinot Gris
  • Pinot Noir

Discovering the wine region of Côtes de Toul

Côtes de Toul is a wine of controlled origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area located west of Nancy and south-west on the left bank of the Moselle, in Meurthe-et-Moselle to be precise. The Vineyard, spread over 100 hectares, benefits from a southern and south-eastern exposure resulting in ideal climatic conditions (optimal sunshine).

It produces mainly grey wine from Gamay Grapes. The latter is obtained by immediate Pressing of the grapes that have just been harvested. The white wine is made from the Auxerrois grape variety, while the red wine is made from Pinot Noir. The white and grey wines are recommended with shellfish, fish, quiche and charcuterie, while the red wine goes better with red meat.

The top red wines of Domaine Claude Vosgien

Food and wine pairings with a red wine of Domaine Claude Vosgien

How Domaine Claude Vosgien wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, spanish paella or rabbit provencale (mario style).

Organoleptic analysis of red wines of Domaine Claude Vosgien

On the nose the red wine of Domaine Claude Vosgien. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Domaine Claude Vosgien. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Claude Vosgien

  • 0With an average score of 3.70/5
  • 2018With an average score of 3.55/5

The grape varieties most used in the red wines of Domaine Claude Vosgien.

  • Pinot Noir

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

The top sparkling wines of Domaine Claude Vosgien

Food and wine pairings with a sparkling wine of Domaine Claude Vosgien

How Domaine Claude Vosgien wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, pumpkin and bacon pie or cassoulet of the sea.

The grape varieties most used in the sparkling wines of Domaine Claude Vosgien.

  • Pinot Noir
  • Gamay

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

The top pink wines of Domaine Claude Vosgien

Food and wine pairings with a pink wine of Domaine Claude Vosgien

How Domaine Claude Vosgien wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of avocado and marinated tuna poke bowl, mussels with marinara or magic wrap with steak and cheese.

The grape varieties most used in the pink wines of Domaine Claude Vosgien.

  • Pinot Gris
  • Pinot Noir
  • Gamay
  • Auxerrois

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Domaine Claude Vosgien

Planning a wine route in the of Côtes de Toul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Claude Vosgien.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other regions and appellation of Moselle