The Winery L'Arbre Viké is one of the world's great estates. It offers 11 wines for sale in of Côtes de Toul to come and discover on site or to buy online.
Looking for the best Winery L'Arbre Viké wines in Côtes de Toul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Arbre Viké wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Arbre Viké wines with technical and enological descriptions.
How Winery L'Arbre Viké wines pair with each other generally quite well with dishes such as recipes .
Côtes de Toul is a wine of controlled origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area located west of Nancy and south-west on the left bank of the Moselle, in Meurthe-et-Moselle to be precise. The Vineyard, spread over 100 hectares, benefits from a southern and south-eastern exposure resulting in ideal climatic conditions (optimal sunshine).
It produces mainly grey wine from Gamay Grapes. The latter is obtained by immediate Pressing of the grapes that have just been harvested. The white wine is made from the Auxerrois grape variety, while the red wine is made from Pinot Noir. The white and grey wines are recommended with shellfish, fish, quiche and charcuterie, while the red wine goes better with red meat.
How Winery L'Arbre Viké wines pair with each other generally quite well with dishes of beef such as recipes of stuffed peppers.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery L'Arbre Viké wines pair with each other generally quite well with dishes of beef such as recipes of cornish pasties.
Said of a worn out red wine lacking flesh and volume.
Planning a wine route in the of Côtes de Toul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Arbre Viké.
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
