Winery L'Arbre VikéLe Gars Met En Bouteille
Red wine
This wine generally goes well with beef
The Le Gars Met En Bouteille of the Winery L'Arbre Viké is in the top 80 of wines of Côtes de Toul.
Food and wine pairings with Le Gars Met En Bouteille
Pairings that work perfectly with Le Gars Met En Bouteille
Original food and wine pairings with Le Gars Met En Bouteille
The Le Gars Met En Bouteille of Winery L'Arbre Viké matches generally quite well with dishes of beef such as recipes of alsatian bäckeoffe.
Details and technical informations about Winery L'Arbre Viké's Le Gars Met En Bouteille.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery L'Arbre Viké
The Winery L'Arbre Viké is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.
The wine region of Côtes de Toul
Lorraine AOC between Toul and the Meuse (~75 ha, vineyard sung by Ausonius in 350 AD), semi-continental cool climate, clay-limestone hillsides. Vin gris signature speciality: pale rosé blending Gamay (<=85%) and Pinot Noir (>=10%) by direct pressing — fresh and fruity with raspberry, redcurrant, citrus and floral touch, lively thirst-quenching finish. Ample Auxerrois in white and airy Pinot Noir in light red. Revived Lorraine identity, everyday wine.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
