The Domaine de l'Ambroisie of Côtes de Toul of Moselle

The Domaine de l'Ambroisie is one of the largest wineries in the world. It offers 14 wines for sale in of Côtes de Toul to come and discover on site or to buy online.
Looking for the best Domaine de l'Ambroisie wines in Côtes de Toul among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Ambroisie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Ambroisie wines with technical and enological descriptions.
How Domaine de l'Ambroisie wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, veal cutlets with savoy tomme or the tartiflette wrap.
Côtes de Toul is a wine of controlled origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area located west of Nancy and south-west on the left bank of the Moselle, in Meurthe-et-Moselle to be precise. The Vineyard, spread over 100 hectares, benefits from a southern and south-eastern exposure resulting in ideal climatic conditions (optimal sunshine).
It produces mainly grey wine from Gamay Grapes. The latter is obtained by immediate Pressing of the grapes that have just been harvested. The white wine is made from the Auxerrois grape variety, while the red wine is made from Pinot Noir. The white and grey wines are recommended with shellfish, fish, quiche and charcuterie, while the red wine goes better with red meat.
How Domaine de l'Ambroisie wines pair with each other generally quite well with dishes of beef such as recipes of lamb skewers.
Planning a wine route in the of Côtes de Toul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Ambroisie.
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.