Winery Stéphane CyranSacrebleu
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Sacrebleu of the Winery Stéphane Cyran is in the top 50 of wines of Côtes de Toul.
Food and wine pairings with Sacrebleu
Pairings that work perfectly with Sacrebleu
Original food and wine pairings with Sacrebleu
The Sacrebleu of Winery Stéphane Cyran matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, baked pork chops or duckling with bigarrade.
Details and technical informations about Winery Stéphane Cyran's Sacrebleu.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sacrebleu from Winery Stéphane Cyran are 0
Informations about the Winery Stéphane Cyran
The Winery Stéphane Cyran is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.
The wine region of Côtes de Toul
Côtes de Toul is a wine of controlled origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area located west of Nancy and south-west on the left bank of the Moselle, in Meurthe-et-Moselle to be precise. The Vineyard, spread over 100 hectares, benefits from a southern and south-eastern exposure resulting in ideal climatic conditions (optimal sunshine).
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
