Winery Stéphane CyranFlaveo
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Flaveo of the Winery Stéphane Cyran is in the top 20 of wines of Vin de France.
Food and wine pairings with Flaveo
Pairings that work perfectly with Flaveo
Original food and wine pairings with Flaveo
The Flaveo of Winery Stéphane Cyran matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of grilled tuna with mediterranean marinade, thai green curry or traditional pastry flan.
Details and technical informations about Winery Stéphane Cyran's Flaveo.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Flaveo from Winery Stéphane Cyran are 0
Informations about the Winery Stéphane Cyran
The Winery Stéphane Cyran is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
