Winery Stéphane Cyran - Acratus

Winery Stéphane CyranAcratus

The Acratus of Winery Stéphane Cyran is a wine from the region of Moselle.
This wine generally goes well with
The Acratus of the Winery Stéphane Cyran is in the top 0 of wines of Moselle.

Details and technical informations about Winery Stéphane Cyran's Acratus.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Datal

Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.

Informations about the Winery Stéphane Cyran

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Moselle

The Winery Stéphane Cyran is one of of the world's greatest estates. It offers 8 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 90000 of of France wines
In the top 20 of of Moselle wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

News related to this wine

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The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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