Winery Vincent LaroppeGris d'Avril
Pink wine
This wine is a blend of 3 varietals which are the Auxerrois, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Gris d'Avril of the Winery Vincent Laroppe is in the top 40 of wines of Côtes de Toul.
Food and wine pairings with Gris d'Avril
Pairings that work perfectly with Gris d'Avril
Original food and wine pairings with Gris d'Avril
The Gris d'Avril of Winery Vincent Laroppe matches generally quite well with dishes of beef, veal or pork such as recipes of beef in white wine, braised veal heart with carrots or homemade burger.
Details and technical informations about Winery Vincent Laroppe's Gris d'Avril.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Informations about the Winery Vincent Laroppe
The Winery Vincent Laroppe is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.
The wine region of Côtes de Toul
Lorraine AOC between Toul and the Meuse (~75 ha, vineyard sung by Ausonius in 350 AD), semi-continental cool climate, clay-limestone hillsides. Vin gris signature speciality: pale rosé blending Gamay (<=85%) and Pinot Noir (>=10%) by direct pressing — fresh and fruity with raspberry, redcurrant, citrus and floral touch, lively thirst-quenching finish. Ample Auxerrois in white and airy Pinot Noir in light red. Revived Lorraine identity, everyday wine.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
